The Economics of Everyday Things
00:19:49 · Zachary Crockett, Peter Miskell, S5, S8, S6
[00:19:49] S2: For The Economics of Everyday Things, I'm Zachary Crockett. This episode was produced by me and Sarah Lilly and mixed by Jeremy Johnston. We had help from Daniel Moritz Rappson. And thanks to listeners Jeff Sawyer and Brian Minajee for suggesting this topic. [00:20:13] S4: I'm speaking to you from The UK, which I think we pride ourselves on being the home of bad teeth. We kind of invented a lot of these problems and exported them to the world. [00:20:26] S2: The Freakonomics Radio Network, the hidden side of everything. [00:20:32] S5: Who knew Walmart Business could help boutique bed and breakfasts elevate the guest experience? Teri knew. She uses Walmart Business to get the items she needs for all the properties she manages. [00:20:41] S8: I'm in charge of creating an amazing stay for every guest in 12 different properties, which I do through food. Like gluten free bagels for the hillside property or low sodium saltwater taffy for the Bayside one. [00:20:52] S5: And when she needs more than just groceries, Walmart business has her covered too. [00:20:55] S8: From mini fridges to mini shampoos, I can get it all in one place. [00:20:59] S5: It's Walmart, built for your business. [00:21:01] S6: Who knew?