· Ronnie Fieg, David Senra
[00:00:00] S1: So, like I gave the brand the opportunity to grow organically and maximize its potential, I'm planting larger seeds in other categories of business that I plan on growing organically and authentically. I won't force the growth, but if I feel like there is demand above and beyond what it is that I'm doing, I'm going to try to expand that. And I think that we've provided this experience for people who live in that area near Tribeca. I think that Kith Ivy has changed. I know that I have. I don't think, because people have told me that that space has literally changed their lives living there. Because for that kind of experience, you used to have to travel outside the city, outside New York maybe. So, I think that being disruptive in the way that that is and being polarizing in the way that we show up is a part of the DNA of what we do, as we try to disrupt other categories of business. But it's hard for me to describe and get into stories that sit two or three layers under the surface if you don't first understand what it is that I do. [00:00:00] S0: One thing I am curious about is this very unique decision. Why put in Kith Treats? Where did that idea come from? You did it early. But where did that idea come from? Why even do that?
· David Senra, Ronnie Fieg
[00:00:00] S0: One thing I am curious about is this very unique decision. Why put in Kith Treats? Where did that idea come from? You did it early. But where did that idea come from? Why even do that? [00:00:00] S1: When I expanded the Brooklyn space, I wanted to add an element of happiness where it would 100% undoubtedly be a happy bite of something. So you'd smile, right? And I wanted there to be another way for people to consume the brand for less than 10 bucks. That was the idea. And I knew that it would be a loss leader, or I thought it would be a loss leader. So, originally it was going to be a white chocolate bread space that I had for the first time in Club Med. [00:00:00] S0: White chocolate bread space? [00:00:00] S1: So if- [00:00:00] S0: What?
· David Senra, Ronnie Fieg
[00:00:00] S0: What? [00:00:00] S1: I traveled to Club Med for vacation a bunch, and there in the cafeteria, there's this very famous white chocolate bread. And I had it there and loved it and thought of the concept for even having some kind of F&B portion of the store. That's where I came up with the concept. I was like, "People need to smell this." Because when you walk into the cafeteria, it was like all you smelled. People need to smell it as you're walking past the store. So the venting out from the building, I wanted people to smell the white chocolate bread. So I brought the chef over to New York, and we started working on this white chocolate bread back at Caffe Bari on Spring and Broadway before it became the Nike store. It was a very famous cafe. The chef left, and we tried to make it ourselves, and we just couldn't make it right. So, as we're walking to the deli, I'm watching this guy behind the counter throw frozen fruit into this machine and pull the lever, and it was coming out soft serve. [00:00:00] S0: Mm-hmm. [00:00:00] S1: So I saw a box of cereal. I was a cereal fanatic. Saw a cereal and saw ice cream in the tub, and I paid him 20 bucks to throw it into the machine and see what happens. [00:00:00] S0: Mm-hmm.
· David Senra, Ronnie Fieg
[00:00:00] S0: Mm-hmm. [00:00:00] S1: And it came out perfect. So, I got the idea of mixing cereal with ice cream there at the deli while we were trying to figure out this white chocolate bread concept. And then from there, I decided that that's what we were going to do, so we flipped it to the concept of a cereal bar, cereal ice cream bar. And then from there, it grew to be a lot more than that, but that's where it started. And then I paid attention to people as they were eating that, and every single person that would take a bite would smile. And that's where the concept was created. [00:00:00] S0: But then you said initially you thought it was going to be a loss leader. [00:00:00] S1: Yes. [00:00:00] S0: So it's just like, "I'm just going to get more people-" More people's attention. This might be their first exposure to Kith, and then they're like, "Oh, this is nice. What's happening next door?" [00:00:00] S1: No. [00:00:00] S0: But is that the idea or no? [00:00:00] S1: No. It was like people that were coming to the shop- [00:00:00] S0: Oh, I see, a reverse. [00:00:00] S1: Correct. [00:00:00] S0: Okay.
· David Senra, Ronnie Fieg
[00:00:00] S0: Okay. [00:00:00] S1: If you have it or if you think about it the other way around, the way you just mentioned, then you're forcing the issue. Because what you're trying to do is you're trying to create a new consumer. And I already had the consumer. So everything that started, when Kith was first built, I was so paranoid about whether or not we'd be able to even break even. And then once we were able to do that, I was so happy. That became just a starting point and the organic base that I had. Growing it from there was just like idea after idea as building blocks. But it wasn't until a lot later that I thought, "Hey, let's do something over here and start building a new consumer." [00:00:00] S0: I'm glad you said that because it ties back to where this tangent we've been going on in the most beautiful way of the conversation is like, "Well, yeah, but I just want to focus on the 10 to 15% that I really love and not this other stuff." And the reason I thought of the ice cream as the reverse is because I just read this very obscure biography of Sam Walton. And people don't understand. Obviously, they understand he built the largest retail empire in the world. But for the first five and a half years of his career, he had one single store in a town of 2,000 people. And he did not have what you had where- [00:00:00] S1: Right [00:00:00] S0: ... like, "I have the people already. How do I continue to serve them?" Which is where you're going to. He's like, "I need to get them in the store." So he put an ice cream cart out front. He'd do popcorn. He would do all this-
· David Senra, Ronnie Fieg
[00:00:00] S0: ... like, "I have the people already. How do I continue to serve them?" Which is where you're going to. He's like, "I need to get them in the store." So he put an ice cream cart out front. He'd do popcorn. He would do all this- [00:00:00] S1: Trying to figure out how to get more people in- [00:00:00] S0: Exactly [00:00:00] S1: ... and attract more people. [00:00:00] S0: Which is why I drew the analogy, and you're like, "No, I already have the people, this core group of really, we're building a really special," almost like, and I mean this in a positive way, it's like this cult-like following. [00:00:00] S1: Yeah. [00:00:00] S0: And then so, okay, that is so special and rare. How do we continue to serve them and extend it, not the other way around? [00:00:00] S1: All of our growth has been based off of that. How do I service my consumer in the best way possible? How do I give them the opportunity to have the best experience? And then from there, we gained more consumers. [00:00:00] S0: And then you knew this because you remember going back to that story about the gray Timberlands, right? [00:00:00] S1: Yeah. [00:00:00] S0: This is pre-internet, right? [00:00:00] S1: Yes. [00:00:00] S0: It's like, if you serve this cult-like following that you have, they will go out and recruit other people on your behalf.